LIPCO sorting technology for fruit plays an essential role in modern agriculture. As technology has advanced, sorting systems have become increasingly efficient and accurate, enabling producers to sort their produce precisely according to required quality criteria. This includes aspects such as the size, shape and firmness of the fruit.
Effective pre-sorting of the harvested fruit is a critical step in the harvesting process. Here, the fruit is first collected and then passed through the sorting machines. Modern sorting machines use a combination of mechanical and optical technologies to evaluate the fruit. High-resolution cameras and sensors scan each fruit to assess its size, shape and, in some cases, internal quality such as firmness and ripeness.
Setting the quality criteria is a key aspect of this technology. Users can configure the machines so that they only allow fruit of a certain size, shape or firmness to pass through. This is particularly important as different markets and uses have different requirements for the fruit. For example, some retailers prefer larger fruit for direct sales, while other sizes may be suitable for processing or as ingredients in food products.
The ability to set these parameters variably offers several advantages. Firstly, it allows a high degree of flexibility. Producers can react quickly to changes in market demand by adjusting the sorting criteria. Secondly, it leads to a significant improvement in quality. By only processing or selling fruit that meets the specified standards, it ensures that customers consistently receive high-quality products.
In addition, this technology helps to reduce waste. By sorting out fruit that does not meet quality standards before packaging or transportation, resources are used more efficiently. This is beneficial from both an environmental and economic perspective.